See more
Oxmoor House Photo by: Oxmoor House

Turtle Brownies

Indulge your sweet tooth by biting into ooey-gooey caramel pockets in this fudgy treat. Toast the pecans on a baking sheet in an oven preheated to 350° for 6 minutes.

Oxmoor House OCTOBER 2006

  • Yield: 16 servings (serving size: 1 brownie)
  • Cook time: 29 Minutes
  • Prep time: 9 Minutes


  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 3 tablespoons butter, melted
  • 2 large egg whites
  • 1 large egg
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup miniature chocolate-covered chewy caramels (such as Mini Rolos)
  • 1/3 cup chopped pecans, toasted
  • Cooking spray


1. Preheat oven to 350°.

2. Combine first 3 ingredients in a large bowl. Add egg whites and egg, stirring until blended.

3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; add to sugar mixture, stirring just until blended. Stir in caramels and pecans. Spread brownie batter into a foil-lined 8-inch square pan coated with cooking spray.

4. Bake at 350° for 23 to 24 minutes (wooden pick will not test clean). Cool completely in pan on a wire rack.

Nutritional Information

Amount per serving
  • Calories: 152
  • Calories from fat: 37%
  • Fat: 6.3g
  • Saturated fat: 2.9g
  • Protein: 2.5g
  • Carbohydrate: 23.2g
  • Fiber: 1.4g
  • Cholesterol: 19mg
  • Iron: 0.8mg
  • Sodium: 71mg
  • Calcium: 24mg

Go to Full Version of

Turtle Brownies Recipe