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Turtle Brownies

Oxmoor House
Prep time 9 mins
Cook time 29 mins
Yield 16 servings (serving size: 1 brownie)
Indulge your sweet tooth by biting into ooey-gooey caramel pockets in this fudgy treat. Toast the pecans on a baking sheet in an oven preheated to 350° for 6 minutes.

Ingredients

  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 3 tablespoons butter, melted
  • 2 large egg whites
  • 1 large egg
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup miniature chocolate-covered chewy caramels (such as Mini Rolos)
  • 1/3 cup chopped pecans, toasted
  • Cooking spray

Nutrition Information

  • calories 152
  • caloriesfromfat 37 %
  • fat 6.3 g
  • satfat 2.9 g
  • protein 2.5 g
  • carbohydrate 23.2 g
  • fiber 1.4 g
  • cholesterol 19 mg
  • iron 0.8 mg
  • sodium 71 mg
  • calcium 24 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 3 ingredients in a large bowl. Add egg whites and egg, stirring until blended.

  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; add to sugar mixture, stirring just until blended. Stir in caramels and pecans. Spread brownie batter into a foil-lined 8-inch square pan coated with cooking spray.

  4. Bake at 350° for 23 to 24 minutes (wooden pick will not test clean). Cool completely in pan on a wire rack.

Oxmoor House Healthy Eating Collection