Turtle Brownies

Turtle Brownies Recipe
Oxmoor House
Indulge your sweet tooth by biting into ooey-gooey caramel pockets in this fudgy treat. Toast the pecans on a baking sheet in an oven preheated to 350° for 6 minutes.

Yield:

16 servings (serving size: 1 brownie)

Recipe from

Recipe Time

Prep: 9 Minutes
Cook: 29 Minutes

Nutritional Information

Calories 152
Caloriesfromfat 37 %
Fat 6.3 g
Satfat 2.9 g
Protein 2.5 g
Carbohydrate 23.2 g
Fiber 1.4 g
Cholesterol 19 mg
Iron 0.8 mg
Sodium 71 mg
Calcium 24 mg

Ingredients

1 cup sugar
1/2 cup unsweetened cocoa
3 tablespoons butter, melted
2 large egg whites
1 large egg
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
3/4 cup miniature chocolate-covered chewy caramels (such as Mini Rolos)
1/3 cup chopped pecans, toasted
Cooking spray

Preparation

1. Preheat oven to 350°.

2. Combine first 3 ingredients in a large bowl. Add egg whites and egg, stirring until blended.

3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; add to sugar mixture, stirring just until blended. Stir in caramels and pecans. Spread brownie batter into a foil-lined 8-inch square pan coated with cooking spray.

4. Bake at 350° for 23 to 24 minutes (wooden pick will not test clean). Cool completely in pan on a wire rack.

Note:

Gretchen Brown,

Oxmoor House Healthy Eating Collection

October 2006
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