TURTLE BARS

Yield: 12 servings ( Serving Size: servings )
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Ingredients

  • 3/4 cup(s) BUTTER OR MARGARINE MELTED
  • 12 1/4 ounce(s) JAR CARAMEL TOPPING
  • 1 cup(s) PECAN PIECES CHOPPED
  • 12 ounce(s) PKG NILLA WAFERS
  • 10 ounce(s) PKG SEMISWEET CHOCOLATE MORSELS

Preparation

  1. PLACE VANILLA WAFERS IN A LARGE HEAVY DUTY ZIP TOP PLASTIC BAG; CRUSH WITH A ROLLING PIN TO FINE CRUMBS

  2. STIR TOGETHER VANILLA WAFER CRUMBS AND BUTTER; PRESS INTO BOTTOM OF A 13X9 BAKING DISH; SPRINKLE
  3. WITH MORSELS AND PECANS. DRIZZLE WITH CARAMEL TOPPING

  4. BAKE AT 350* FOR 12 -15 MINUTES COOL IN PAN ON A WIRE RACK CHILL 30 MIN CUT INTO 1 1/2 INCH SQUARES YEILD 4 DOZEN
December 2010

This recipe is a personal recipe added by saintscare and has not been tested or endorsed by MyRecipes.

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