Prep Time
20 Mins
Bake Time
17 Mins
Yield
Makes about 30 turnovers

How to Make It

Step 1

Combine turnip and onion in a small bowl. Toss with salt and pepper.

Step 2

Unfold piecrusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.

Step 3

Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal. Place on an ungreased baking sheet; brush tops with melted butter.

Step 4

Bake at 375° for 15 to 17 minutes or until edges are lightly browned.

Step 5

Turnip-Bacon Turnovers: Add 4 to 5 pieces finely chopped, cooked bacon to filling mixture. Proceed as directed.

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