Turnip Greens With Caramelized Onions


Yield: 6 servings (serving size: 3/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 94
  • Calories from fat: 19%
  • Fat: 2g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.6g
  • Protein: 3.2g
  • Carbohydrate: 18.3g
  • Fiber: 5.1g
  • Cholesterol: 0.0mg
  • Iron: 1.9mg
  • Sodium: 78mg
  • Calcium: 304mg


  • 2 teaspoons stick margarine
  • 4 cups vertically sliced onion
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pepper
  • Cooking spray
  • 1 (2-pound) bag prepackaged turnip greens, coarsely chopped
  • Hot pepper sauce (optional)


  1. Melt margarine in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes. Stir in sugar and pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until golden, stirring frequently. Remove onion mixture from pan; set aside.
  2. Place pan coated with cooking spray over medium-high heat until hot. Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Add onion mixture to turnip greens; stir gently. Sprinkle with hot pepper sauce, if desired. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Turnip Greens With Caramelized Onions Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy