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Turnip Greens With Caramelized Onions

BECKY LUIGART-STAYNER
Yield 6 servings (serving size: 3/4 cup)

Ingredients

  • 2 teaspoons stick margarine
  • 4 cups vertically sliced onion
  • 2 tablespoons brown sugar
  • 1/2 teaspoon pepper
  • Cooking spray
  • 1 (2-pound) bag prepackaged turnip greens, coarsely chopped
  • Hot pepper sauce (optional)

Nutrition Information

  • calories 94
  • caloriesfromfat 19 %
  • fat 2 g
  • satfat 0.4 g
  • monofat 0.6 g
  • polyfat 0.6 g
  • protein 3.2 g
  • carbohydrate 18.3 g
  • fiber 5.1 g
  • cholesterol 0.0 mg
  • iron 1.9 mg
  • sodium 78 mg
  • calcium 304 mg

How to Make It

  1. Melt margarine in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes. Stir in sugar and pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until golden, stirring frequently. Remove onion mixture from pan; set aside.

  2. Place pan coated with cooking spray over medium-high heat until hot. Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Add onion mixture to turnip greens; stir gently. Sprinkle with hot pepper sauce, if desired. Serve immediately.