Turnip Greens With Caramelized Onions

Turnip Greens With Caramelized Onions Recipe
BECKY LUIGART-STAYNER

Yield:

6 servings (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 94
Caloriesfromfat 19 %
Fat 2 g
Satfat 0.4 g
Monofat 0.6 g
Polyfat 0.6 g
Protein 3.2 g
Carbohydrate 18.3 g
Fiber 5.1 g
Cholesterol 0.0 mg
Iron 1.9 mg
Sodium 78 mg
Calcium 304 mg

Ingredients

2 teaspoons stick margarine
4 cups vertically sliced onion
2 tablespoons brown sugar
1/2 teaspoon pepper
Cooking spray
1 (2-pound) bag prepackaged turnip greens, coarsely chopped
Hot pepper sauce (optional)

Preparation

Melt margarine in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes. Stir in sugar and pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until golden, stirring frequently. Remove onion mixture from pan; set aside.

Place pan coated with cooking spray over medium-high heat until hot. Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Add onion mixture to turnip greens; stir gently. Sprinkle with hot pepper sauce, if desired. Serve immediately.

November 1997
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