Turnip Greens Stew

  • JordKarb1 Posted: 09/05/11
    Worthy of a Special Occasion

    My husband made this last night & it was DELIC! Great flavor.

  • kml2000ga Posted: 01/02/12
    Worthy of a Special Occasion

    This was a yummy recipe. I cut it in half because it is just me and it was delicious. I did make a few changes for my taste - used just chopped onions in lieu do the pepper blend and added some garlic. I also added more broth because I thought it needed it. Of course, that could be a miscalculation on my part cutting it in half, but the broth is easy to judge. This recipe is a keeper. I may try it next time with black eyed peas instead do the cannelini beans. OH. I almost forgot. I love pepper vinegar with my greens so I added a few shakes of that when I was cooking. Give this a try, it is really good!!!

  • maryboothe Posted: 10/01/12
    Worthy of a Special Occasion

    this is one of the best tasting and filling stews we've ever eaten. I served this with crusty wheat bread and I'd have it every day if my husband would let me!!!!


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