Yield
Makes 6 to 8 servings

Frozen seasoning blend is a mixture of diced onion, red and green bell peppers, and celery.

How to Make It

Step 1

Sauté chopped ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add chicken broth and remaining ingredients; bring greens mixture to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.

Step 2

NOTE: For testing purposes only, we used McKenzie's Seasoning Blend.

Step 3

M1Collard Stew: Substitute 1 (16-ounce) package frozen chopped collard greens and 1 (16-ounce) can black-eyed peas, drained, for 2 packages turnip greens. Prepare recipe as directed, cooking collard greens 15 minutes; add black-eyed peas, and cook 10 more minutes.

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