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Turnip Greens Stew

Prep time 5 mins
Cook time 30 mins
Yield Makes 6 to 8 servings

Ingredients

  • 2 cups chopped cooked ham
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 2 (16-oz.) packages frozen chopped turnip greens
  • 1 (10-oz.) package frozen diced onion, red and green bell peppers, and celery
  • 1 teaspoon sugar
  • 1 teaspoon seasoned pepper

How to Make It

  1. Sauté ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.