- 1 bunch (about 3 pounds) turnip greens
- 1 medium onion, chopped
- 1 1/2 tablespoons vegetable oil
- 3/4 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Hot sauce (optional)
How to Make It
Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly in cold water several times; drain slightly. Set aside.
Sauté onion in oil in a large Dutch oven until tender. Add greens, sugar, salt, and pepper. Cover and cook over low heat, stirring occasionally, 1 1/2 hours or until greens are tender. Serve with hot sauce, if desired.