- 1 pound trimmed, chopped turnip greens or collard greens
- 2 cups water
- 1 teaspoon sugar
- 1 (4-ounce) piece salt pork, cut into 4 pieces
- 1 dried red chile
- 1/4 teaspoon salt
How to Make It
Wash greens; pat dry. Coarsely chop.
Combine the water, sugar, pork, and chile in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Discard chile. Stir in greens and salt; cover and cook over medium heat 10 minutes or until tender, stirring occassionally. Discard pork.