Becky Luigart-Stayner; Lydia DeGaris-Pursell
Yield
6 servings (serving size: 1/2 cup)

To preserve their texture, we cooked these turnip greens less than most Southerners do.

How to Make It

Step 1

Wash greens; pat dry. Coarsely chop.

Step 2

Combine the water, sugar, pork, and chile in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Discard chile. Stir in greens and salt; cover and cook over medium heat 10 minutes or until tender, stirring occassionally. Discard pork.

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