Turnip-Bacon Turnovers

Recipe from

Southern Living

Ingredients

1 small turnip, peeled and grated
1/2 small onion, finely chopped
4 to 5 pieces finely chopped, cooked bacon
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15-ounce) package refrigerated piecrusts
2 tablespoons butter, melted

Preparation

Combine turnip, onion, and bacon in a small bowl. Toss with salt and pepper.

Unfold piecrusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.

Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal. Place on an ungreased baking sheet; brush tops with melted butter.

Bake at 375° for 15 to 17 minutes or until edges are lightly browned.

October 2004
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