Turkish Turkey Pizza

Ingredients

• 1 tablespoon olive oil
• 3/4 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1/2 pound lean ground turkey
• 1 cup diced canned tomatoes, drained
• 1/4 cup chopped fresh flat-leaf parsley, divided
• 1 tablespoon tomato paste
• 1 1/2 teaspoons pomegranate molasses
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground allspice
• 4 (4-inch) pitas
• 1/4 cup plain low-fat yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground red pepper

Preparation

1. Preheat oven to 450°.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; cook 2 minutes or until tender. Add turkey; cook 3 minutes. Add tomato, 2 tablespoons parsley, tomato paste, and next 3 ingredients (through allspice) to pan; reduce heat to medium. Cook 5 minutes or until liquid almost evaporates.
3. Place pitas on a baking sheet. Combine low-fat yogurt, salt, black pepper, and red pepper in a small bowl; spread evenly over pitas. Divide turkey mixture evenly over pitas; sprinkle evenly with remaining 2 tablespoons parsley. Bake at 450° for 5 minutes; serve immediately.