Marinade for the lamb is delicious, and I like the grilled figs along with the onions (and I added squash, too). Served with whole wheat couscous and a cucumber-yogurt salad. My only change: grilled lamb steaks whole to retain more juiciness, then sliced at table.
Turkish Lamb, Fig, and Mint Kebabs
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EllenDeller Posted: 06/07/09