Turkish Haroset

Ingredients

• 1/2 cup whole pitted dates
• 1/4 cup raisins
• 1/2 cup sweet red wine
• 1/2 cup dried apricots
• 1/4 cup dried figs
• 1/2 apple, peeled, cored, and cut into 1-inch chunks
• 1/3 cup orange sections
• 1/2 cup chopped walnuts

Preparation

1. Combine dates, raisins, and wine in a medium bowl. Cover with plastic wrap, and let stand at room temperature 8 hours or overnight.
2. Place raisin mixture in a food processor. Add dried apricots, dried figs, apple, orange, and chopped walnuts. Process until almost smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours.