Yield
1 1/2 cups (serving size: 2 tablespoons)

This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with Gala apples.

How to Make It

Step 1

Combine dates, raisins, and wine in a medium bowl. Cover with plastic wrap, and let stand at room temperature 8 hours or overnight.

Step 2

Place raisin mixture in a food processor. Add dried apricots, dried figs, apple, orange, and chopped walnuts. Process until almost smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours.

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