Yield
1 1/2 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Combine dates, raisins, and wine in a medium bowl. Cover with plastic wrap, and let stand at room temperature 8 hours or overnight.

Step 2

Place raisin mixture in a food processor. Add dried apricots, dried figs, apple, orange, and chopped walnuts. Process until almost smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours.

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