This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with Gala apples.
1/2 cup whole pitted dates
1/4 cup raisins
1/2 cup sweet red wine
1/2 cup dried apricots
1/4 cup dried figs
1/2 apple, peeled, cored, and cut into 1-inch chunks
1/3 cup orange sections
1/2 cup chopped walnuts
How to Make It
Combine dates, raisins, and wine in a medium bowl. Cover with plastic wrap, and let stand at room temperature 8 hours or overnight.
Place raisin mixture in a food processor. Add dried apricots, dried figs, apple, orange, and chopped walnuts. Process until almost smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours.