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Turkish Haroset

Yield 1 1/2 cups (serving size: 2 tablespoons)
This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with Gala apples.

Ingredients

  • 1/2 cup whole pitted dates
  • 1/4 cup raisins
  • 1/2 cup sweet red wine
  • 1/2 cup dried apricots
  • 1/4 cup dried figs
  • 1/2 apple, peeled, cored, and cut into 1-inch chunks
  • 1/3 cup orange sections
  • 1/2 cup chopped walnuts

Nutrition Information

  • calories 105
  • caloriesfromfat 29 %
  • fat 3.4 g
  • satfat 0.3 g
  • monofat 0.5 g
  • polyfat 2.4 g
  • protein 1.5 g
  • carbohydrate 17.8 g
  • fiber 2.3 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 2 mg
  • calcium 23 mg

How to Make It

  1. Combine dates, raisins, and wine in a medium bowl. Cover with plastic wrap, and let stand at room temperature 8 hours or overnight.

  2. Place raisin mixture in a food processor. Add dried apricots, dried figs, apple, orange, and chopped walnuts. Process until almost smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours.