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Yield
4 (1 1/4-cup) servings.

How to Make It

Heat oil in a large saucepan over medium-high heat. Add onion and next 4 ingredients, and saute until onion is tender. Add turkey and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until zucchini is tender.

Oxmoor House Cooking Light Collection

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