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Turkey Wraps

AUGUST 2007

  • Yield: 6 servings

Ingredients

  • 2/3 cup mayonnaise, light or regular
  • 1/4 cup NAKANO Seasoned Rice Vinegar Red Pepper or Roasted Garlic
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 6 (8-inch) flour tortillas, warmed
  • 6 lettuce leaves, curly or red leaf
  • 1/2 pound deli-sliced turkey, plain or smoked
  • 1 1/4 cups julienned jicama
  • 1 1/2 cups (6 oz.) shredded Monterey jack cheese
  • 3/4 cup julienned carrot
  • Alfalfa sprouts, chopped green onions or cilantro (optional)

Preparation

In a small bowl, combine mayonnaise, rice vinegar, cumin and salt; mix well. Spread one tablespoon dressing over each tortilla; top with a lettuce leaf. Divide turkey, jicama, carrots, cheese and sprouts evenly among tortillas. Drizzle additional dressing over ingredients on each tortilla. Fold bottom of tortilla over filling; roll up burrito style.

Total preparation time: 15 minutes

Tip: Deli ham or roast beef may be used in place of turkey. Wraps may be prepared, wrapped in plastic wrap and refrigerated up to 1 hour before serving.

Per serving: 381 calories; 17g protein; 30g carbohydrate; 21g fat; 54mg cholesterol; 1,223mg sodium

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Turkey Wraps recipe

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