Turkey Wraps

Recipe from Southern Living

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  • 4 (10-inch) flour tortillas
  • 3/4 cup whole-berry cranberry sauce
  • 2 tablespoons spicy brown mustard
  • 2 cups chopped cooked turkey
  • 1/4 cup chopped pecans, toasted
  • 2 green onions, diced
  • 2 tablespoons minced crystallized ginger
  • 2 cups shredded lettuce


  1. Heat tortillas according to package directions. Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla.
  2. Combine turkey and next 3 ingredients; spoon evenly over cranberry mixture. Top each evenly with lettuce, and roll up.
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