Turkey Wraps

Recipe from Southern Living

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Ingredients

  • 4 (10-inch) flour tortillas
  • 3/4 cup whole-berry cranberry sauce
  • 2 tablespoons spicy brown mustard
  • 2 cups chopped cooked turkey
  • 1/4 cup chopped pecans, toasted
  • 2 green onions, diced
  • 2 tablespoons minced crystallized ginger
  • 2 cups shredded lettuce

Preparation

  1. Heat tortillas according to package directions. Stir together cranberry sauce and mustard, and spoon mixture evenly down center of each tortilla.
  2. Combine turkey and next 3 ingredients; spoon evenly over cranberry mixture. Top each evenly with lettuce, and roll up.
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