Turkey Wraps



6 servings


2/3 cup mayonnaise, light or regular
1/4 cup NAKANO Seasoned Rice Vinegar Red Pepper or Roasted Garlic
1/2 teaspoon ground cumin
1/4 teaspoon salt
6 (8-inch) flour tortillas, warmed
6 lettuce leaves, curly or red leaf
1/2 pound deli-sliced turkey, plain or smoked
1 1/4 cups julienned jicama
1 1/2 cups (6 oz.) shredded Monterey jack cheese
3/4 cup julienned carrot
Alfalfa sprouts, chopped green onions or cilantro (optional)


In a small bowl, combine mayonnaise, rice vinegar, cumin and salt; mix well. Spread one tablespoon dressing over each tortilla; top with a lettuce leaf. Divide turkey, jicama, carrots, cheese and sprouts evenly among tortillas. Drizzle additional dressing over ingredients on each tortilla. Fold bottom of tortilla over filling; roll up burrito style.

Total preparation time: 15 minutes

Tip: Deli ham or roast beef may be used in place of turkey. Wraps may be prepared, wrapped in plastic wrap and refrigerated up to 1 hour before serving.

Per serving: 381 calories; 17g protein; 30g carbohydrate; 21g fat; 54mg cholesterol; 1,223mg sodium