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Turkey Wraps

Photo: Anna Williams
Prep time 15 mins
Yield

Makes 4 servings

Ingredients

  • 4 large flour tortillas
  • 1 small head romaine lettuce, washed and patted dry
  • 3/4 pound sliced turkey breast
  • 2 tomatoes, thinly sliced
  • 2 Kirby cucumbers, cut into spears
  • 1/2 cup store-bought pesto

Nutrition Information

  • calories 275
  • caloriesfromfat 26 %
  • fat 8 g
  • satfat 1 g
  • cholesterol 41 mg
  • sodium 711 mg
  • carbohydrate 26 g
  • fiber 4 g
  • sugars 4 g
  • protein 24 g

How to Make It

  1. In the center of each tortilla, layer some lettuce, turkey, tomato, and cucumber. Spread the pesto over the top and roll like a burrito.