- Calories 393
- Caloriesfromfat 14%
- Fat 6.2g
- Satfat 1.4g
- Monofat 1.6g
- Polyfat 2g
- Protein 34g
- Carbohydrate 48.8g
- Fiber 2.8g
- Cholesterol 120mg
- Iron 4.6mg
- Sodium 562mg
- Calcium 67mg
Turkey with Golden Onion Gravy
How to Make It
Step 1
Heat oil in a large nonstick skillet over medium-high heat; add turkey. Sauté 6 minutes or until browned. Remove turkey from skillet, and set aside.
Step 2
Add onion to skillet; sauté 8 minutes. Add mushrooms; sauté 3 minutes or until tender. Add water, mustard, and broth; stir well. Return turkey to skillet, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Step 3
Cook noodles in boiling water 8 minutes or until tender. Drain; set aside.
Step 4
Combine milk, flour, and pepper, stirring with a whisk. Add to turkey mixture. Simmer 2 minutes or until thick, stirring constantly. Serve turkey and gravy over noodles; garnish with parsley, if desired.
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