Turkey and Wild Rice Salad

Ingredients

• 1 cup uncooked wild rice blend
• 1/3 cup leftover whole-berry cranberry sauce
• 2 tablespoons Turkey Stock
• 1 1/2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Dijon mustard
• 1 1/2 tablespoons extravirgin olive oil
• 1 1/2 cups shredded cooked turkey (light and dark meat)
• 1/2 cup diced celery
• 1/2 cup chopped fresh chives
• 1/3 cup dried cranberries
• 1/4 cup chopped fresh parsley
• 2 cups trimmed watercress

Preparation

1. Cook rice according to package directions, omitting salt and fat. Cool.
2. Combine cranberry sauce and next 5 ingredients (through mustard) in a small bowl. Gradually add oil, stirring constantly with a whisk. Add cranberry sauce mixture, turkey, celery, chives, cranberries, and parsley to rice mixture; toss gently to coat. Serve over watercress.