1 1/2 cups shredded cooked turkey (light and dark meat)
1/2 cup diced celery
1/2 cup chopped fresh chives
1/3 cup dried cranberries
1/4 cup chopped fresh parsley
2 cups trimmed watercress
How to Make It
Cook rice according to package directions, omitting salt and fat. Cool.
Combine cranberry sauce and next 5 ingredients (through mustard) in a small bowl. Gradually add oil, stirring constantly with a whisk. Add cranberry sauce mixture, turkey, celery, chives, cranberries, and parsley to rice mixture; toss gently to coat. Serve over watercress.