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Oxmoor House Photo by: Oxmoor House

Turkey and Wild Rice Casserole

It's easy to double or even triple this tasty recipe, and it can be made ahead and refrigerated...terrific for the holiday season when guests may drop.

Gooseberry Patch DECEMBER 2010

  • Yield: Serves 4 to 6

Ingredients

  • 2 cups cooked turkey, diced
  • 1 (6-oz.) pkg. long-grain and wild rice, cooked
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 1 (6-oz.) jar sliced mushrooms, drained
  • 1 cup celery, thinly sliced
  • 1 cup red pepper, chopped

Preparation

Combine all ingredients in a large bowl. Spread in a lightly greased 11"x7" baking pan. Cover and bake at 350° for 30 to 40 minutes.

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Turkey and Wild Rice Casserole recipe

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