It's easy to double or even triple this tasty recipe, and it can be made ahead and refrigerated...terrific for the holiday season when guests may drop.
Serves 4 to 6
2 cups cooked turkey, diced
1 (6-oz.) pkg. long-grain and wild rice, cooked
1 (10 3/4-oz.) can cream of mushroom soup
1 (6-oz.) jar sliced mushrooms, drained
1 cup celery, thinly sliced
1 cup red pepper, chopped
Combine all ingredients in a large bowl. Spread in a lightly greased 11"x7" baking pan. Cover and bake at 350° for 30 to 40 minutes.