Turkey Waldorf Salad

Use leftover cooked turkey breast or poach fresh turkey cutlets for this salad.

Yield: 5 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 203
  • Fat: 8.7g
  • Saturated fat: 1.5g
  • Protein: 15.2g
  • Carbohydrate: 17.1g
  • Cholesterol: 36mg
  • Iron: 1mg
  • Sodium: 259mg
  • Calories from fat: 38%
  • Fiber: 2.2g
  • Calcium: 40mg


  • 1/4 cup light mayonnaise
  • 3 tablespoons fat-free sour cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups cubed Red Delicious apple (about 1/2 pound)
  • 1 1/2 cups cubed cooked turkey breast
  • 1 cup seedless red grapes, halved
  • 1/2 cup diced celery
  • 2 tablespoons chopped walnuts, toasted
  • Lettuce leaves (optional)


  1. Combine first 5 ingredients in a small bowl; stir with a whisk.
  2. Combine apple, turkey, grapes, celery, and walnuts in a bowl. Stir in mayonnaise mixture; cover and chill. Serve on lettuce leaves, if desired.
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