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Turkey-Vegetable Wraps

Randy Mayor; Lydia DeGaris-Pursell
Yield 4 servings (serving size: 1 wrap)
Total time: 15 minutes

Ingredients

  • 2 cups coarsely chopped smoked turkey breast (about 8 ounces)
  • 2 cups gourmet salad greens
  • 1/2 cup fresh corn kernels (about 1 ear)
  • 1/2 cup chopped red bell pepper
  • 1/4 cup thinly sliced green onions
  • 3 tablespoons light ranch dressing
  • 4 (8-inch) flour tortillas

Nutrition Information

  • calories 252
  • caloriesfromfat 26 %
  • fat 7.2 g
  • satfat 1.2 g
  • monofat 2.3 g
  • polyfat 3.3 g
  • protein 18.2 g
  • carbohydrate 29.8 g
  • fiber 3 g
  • cholesterol 32 mg
  • iron 2.4 mg
  • sodium 741 mg
  • calcium 76 mg

How to Make It

  1. Combine first 6 ingredients in a large bowl, tossing well to coat. Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture; roll up. Cut each wrap in half diagonally.