Yield
4 (2-cup) servings.

work time: 5 minutes cook time: 25 minutes

How to Make It

Step 1

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add turkey; cook, stirring constantly, until it crumbles.

Step 2

Combine 1 cup broth and flour, stirring until well blended. Add flour mixture, remaining broth, tomatoes, and remaining ingredients to Dutch oven. Bring to a boil; cover, reduce heat to medium, and cook 20 minutes.

Cooking Light 5-Ingredient 15-Minute Cookbook

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