Yield
8 servings

How to Make It

Step 1

Cook turkey, onion, and garlic in a large nonstick skillet over high heat until browned, stirring to crumble. Stir in bell pepper and next 7 ingredients (bell pepper through black pepper). Bring to a boil; cover, reduce heat, and simmer 10 minutes.

Step 2

Spoon 1/2 cup turkey mixture onto each roll half; top each with 2 tablespoons cheese.

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