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Turkey-Vegetable Chowder

Photo: Gooseberry Patch
Yield Serves 4 to 6
Enjoy this Turkey-Vegetable Chowder recipe with warm bread for a savory and satisfying dinner.


  • 1/4 cup butter
  • 2 onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon curry powder
  • 3 cups chicken broth
  • 1 potato, chopped
  • 1 cup carrots, thinly sliced
  • 1 cup celery, thinly sliced
  • 2 tablespoons fresh parsley, minced
  • 1/2 teaspoon dried sage or poultry seasoning
  • 3 cups cooked turkey, cubed
  • 1 1/2 cups half-and-half
  • 1 12-oz. pkg. frozen spinach

How to Make It

  1. Melt butter in pan. Add onions and sauté for 10 minutes. Stir in flour and curry powder; cook for 2 minutes.

  2. Add broth, potatoes, carrots, celery, parsley and sage. Reduce heat to low; cover and simmer 10 to 15 minutes.

  3. Add turkey, half-and-half and frozen spinach. Cover and simmer, stirring occasionally until heated through, about 10 minutes.

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