Photo: Gooseberry Patch
Yield
Serves 4 to 6

Enjoy this Turkey-Vegetable Chowder recipe with warm bread for a savory and satisfying dinner.

How to Make It

Step 1

Melt butter in pan. Add onions and sauté for 10 minutes. Stir in flour and curry powder; cook for 2 minutes.

Step 2

Add broth, potatoes, carrots, celery, parsley and sage. Reduce heat to low; cover and simmer 10 to 15 minutes.

Step 3

Add turkey, half-and-half and frozen spinach. Cover and simmer, stirring occasionally until heated through, about 10 minutes.

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