Turkey Turnovers
This recipe is from the Best Foods website (as in, no I didn't make it up myself, although I wish I did!): shredded turkey, broccoli, and other yummy things all baked up in a crescent roll. Yes please!
Yield: 8 servings
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Ingredients
- 2 cup(s) shredded cooked turkey
- 1 cup(s) shredded cheddar cheese (about 4 oz.)
- 1 cup(s) chopped cooked broccoli
- 1/2 cup(s) Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 package(s) packages (8 oz. ea.) refrigerated crescent rolls
Preparation
- 1. Preheat oven to 375°.
- 2. Combine all ingredients except crescent rolls in large bowl.
- 3. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal.
- 4. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
- 5. Bake 12 minutes or until golden. Serve warm.
December 2012
This recipe is a personal recipe added by Kat1987 and has not been tested or endorsed by MyRecipes.
Turkey Turnovers Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Kid-Friendly
- CUISINE: American - Traditional
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Bake
- OCCASION: Winter
More Recipes for Main Dishes
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Best Carrot Cake
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Classic Beef Pot Roast
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Classic Baked Macaroni and Cheese
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