Heat the oil in a large pot. Add the onions, green onions, cilantro, jalapenos, crushed garlic, paprika, cayenne pepper, oregano, sugar, salt, and pepper. Mix well and cool on low heat for 10 minutes.
Add the diced tomatoes and cook for another 10 minutes.
Add the turkey or chicken stock, tomato juice and shredded turkey. Bring to a boil. Reduce the heat and simmer for 10 minutes.
Add the lime juice and remove from the heat.
Serve garnished with toppings of choice.
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