Turkey Tortilla Soup
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- 2 tablespoon(s) light olive oil
- 1 1/2 cup(s) diced white or yellow onions
- 1 bunch green onions finely chopped
- 1 bunch cilantro finely chopped
- 2 jalapeno peppers seeds removed (leave in for more heat), diced
- 4 garlic cloves crushed
- 1 tablespoon(s) paprika
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) cayenne pepper, double amount for more heat
- 1 teaspoon(s) sugar
- 6 Roma tomatoes, peeled & diced, about 2 cups
- 2 cup(s) turkey or chicken stock
- 2 cup(s) tomato juice
- 4 cup(s) shredded turkey
- 1/2 cup(s) lime juice, from 2 large limes
- salt and pepper to taste
- Toppings: cheese, avacado, cilantro, green onions, lime slices, tortilla chips
- Heat the oil in a large pot. Add the onions, green onions, cilantro, jalapenos, crushed garlic, paprika, cayenne pepper, oregano, sugar, salt, and pepper. Mix well and cool on low heat for 10 minutes.
- Add the diced tomatoes and cook for another 10 minutes.
- Add the turkey or chicken stock, tomato juice and shredded turkey. Bring to a boil. Reduce the heat and simmer for 10 minutes.
- Add the lime juice and remove from the heat.
- Serve garnished with toppings of choice.
This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.
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Turkey Tortilla Soup Recipe at a Glance
- COURSE: Soups/Stews