Turkey Thighs with Olives and Dried Cherries

  • NancyinMpls Posted: 01/18/09
    Worthy of a Special Occasion

    Wasn't sure about the unusual mixture of flavors but this turned out fabulous. Substituted boneless skinless chicken thighs, which were fork-tender and very moist. Otherwise made it exactly as written. Excellent over couscous as suggested. Will definitely make again.

  • crazy4sushi Posted: 09/17/09
    Worthy of a Special Occasion

    This is one of the worst things I have ever made. My family hated this. It was way too rich with way too much going on.

  • thisisnotapipe Posted: 02/23/12
    Worthy of a Special Occasion

    My young daughter (ten years old now) craves this recipe and I have made it many times with no stumbles. It is easy and delicious. Guests love it. I make it on the stove top on a low setting though (it cooks in a few hours), since I don't have a crock pot.

  • goldchip7 Posted: 02/04/12
    Worthy of a Special Occasion

    I've made this several times, always to rave reviews. The sauce is spectacular over couscous, rice or sopped up with crusty french bread.

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