Yield
8 servings (serving size: 3 ounces turkey and about 1/3 cup liquid)
Photo: Oxmoor House

How to Make It

Step 1

Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.

Step 2

Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin. Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

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