Turkey Thai Basil
Leftover turkey is transformed into a delicious Thai meal! Turkey is added to bok choy, peppers and plenty of delicious Thai basil.
Yield: 6 servings
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Ingredients
- 2 pound(s) cooked turkey cubed or shredded
- 3 tablespoon(s) fish sauce
- 3 tablespoon(s) coconut aminos
- 1 tablespoon(s) water
- 1/2 tablespoon(s) sugar
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) white pepper
- 4 baby bok choy
- 2 bell peppers sliced
- 1 large onion sliced
- 3 clove(s) garlic
- 1 1/2 cup(s) Thai basil leaves
Preparation
- ♥ In a medium bowl, combine turkey with fish sauce, coconut aminos, water, sugar, salt and pepper; stir until turkey is thoroughly coated and set aside
- ♥ Melt lard in large wok or frying pan over medium-high heat
- ♥ Add bok choy, peppers, onion and garlic and saute until softened, about 8 minutes, stirring frequently
- ♥ Add contents of set-aside bowl (with the meat) to pan and stir for about 3 minutes until turkey is fully incorporated and heated through
- ♥ Remove from heat and add Thai basil, stirring until basil wilts
December 2011
This recipe is a personal recipe added by PaleoParents and has not been tested or endorsed by MyRecipes.
Turkey Thai Basil Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Family
- CUISINE: Thai
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Wok/Stir-Fry
- OCCASION: Autumn
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