Turkey Tetrazzini

  • laranjo Posted: 06/02/13
    Worthy of a Special Occasion

    I had left over turkey in the freezer, this is fast and easy. I added garlic & onion powder along with low sodium chicken stock to the stock pock to cook pasta instead of the bouillon and dried granular onion. I did not have green pea but did have small veggie mix which had peas, carrots, corn and green beans chopped already frozen gave more texture to the meal. Will defenitely make this again, will try chicken next time.