Turkey Tetrazzini

Ingredients

• 1 8-oz. pkg. thin spaghetti, uncooked
• 2 cubes chicken bouillon
• 2 to 3 teaspoons dried, minced onion
• 2 10 3/4 oz. cans cream of mushroom soup
• 1 8-oz. container sour cream
• 1/2 cup milk
• salt and pepper to taste
• 2 cups cooked turkey, cubed
• 1 8-oz. can sliced mushrooms, drained
• 1 cup frozen peas, thawed (optional)
• 1 8-oz. pkg. shredded Cheddar cheese

Preparation

1. Cook spaghetti according to package directions, adding bouillon and onion to cooking water. Drain and place in a large bowl.
2. Stir together soup, sour cream, milk, salt and pepper in a medium bowl. Fold in turkey, mushrooms and peas, if using. Lightly stir mixture into spaghetti, coating well. Pour into a lightly greased 13"x9" baking pan; top with cheese.
3. Bake, covered, at 350 degrees for 30 to 40 minutes, until hot and bubbly.