Turkey Tetrazzini

This turkey tetrazzini recipe is an easy way to turn leftover turkey into a cheesy and delicious family meal.


4 servings

Recipe from

Southern Living


3 bacon slices
1 small onion, chopped
1/2 green bell pepper, chopped
1/4 cup milk
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (8-ounce) loaf pasteurized prepared cheese product, cubed
2 cups chopped cooked turkey or chicken
8 ounces spaghetti, cooked
1 (2-ounce) jar diced pimiento, drained


Cook bacon in a skillet until crisp; drain, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside.

Add onion and bell pepper to drippings; sauté 2 minutes or until tender. Stir in milk, soup, and cheese; cook, stirring constantly, until blended. Stir in turkey, spaghetti, and pimiento. Spoon into a lightly greased 2-quart baking dish.

Bake at 375° for 30 minutes or until thoroughly heated. Sprinkle with reserved bacon.