Prep Time
15 Mins
Cook Time
10 Mins
Yield
5 servings (serving size: about 1 cup)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine broth and next 4 ingredients in a bowl, stirring well.

Step 3

Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and celery; sauté 5 minutes. Add broth mixture and sherry; cook 2 minutes or until thick, stirring constantly. Add cooked spaghetti and turkey. Cook until thoroughly heated. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with cheese.

Step 4

Bake at 450° for 10 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection

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