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Community Recipe
from [JackieMurphy]
Turkey Tetrazzini

Turkey Tetrazzini

Turkey tetrazzini pasta. Great way to use turkey leftovers!

  • Yield: 8 servings ( Serving Size: 1 cup )

Ingredients

  • 7 ounce(s) thin spaghetti noodles (or angel hair pasta)
  • 4 cup(s) turkey - diced
  • 2 cup(s) chicken broth
  • 2 cup(s) half-and-half
  • 1/2 cup(s) flour
  • 1/4 cup(s) butter - 1/2 stick
  • 1/2 cup(s) green pepper - diced
  • 1/2 cup(s) red pepper - diced
  • 2 stalk(s) celery
  • 4 ounce(s) mushrooms - chopped & drained
  • 1 jar(s) pimentoes - chopped & drained
  • 1 1/4 cup(s) sharp cheddar cheese - shredded
  • 1 1/4 teaspoon(s) pepper
  • 1/2 teaspoon(s) garlic powder

Preparation

Bake at 350 degrees 30 minutes

Saute pepper, celery, mushrooms in butter

Cook spaghetti as directed on package. Rinse and drain.

Mix broth, half-an-half, flour, butter, salt and pepper in sauce pan on stove

Heat to boiling over medium heat stirring constantly

Boil and stir 1 minute

Add celery, pepper, mushrooms, pimentoes, turkey and cheese to sauce.

Pour into greased 9x13 pan or casserole baking dish

Bake at 350 for 30 minutes

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Turkey Tetrazzini recipe

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