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Community Recipe
from [dwanna]
Turkey Tetrazzini

Turkey Tetrazzini

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

1/2

lb uncooked spaghetti, broken into thirds

5

tablespoons butter or margarine

1/2

cup chopped onion (1 medium)

1

bell pepper, chopped

1

package (8 oz) fresh button mushrooms, quartered

1/3

cup dry sherry

2

containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce

1/2

cup plus 2 tablespoons finely shredded Parmesan cheese

3

cups cut-up cooked turkey

1/2

cup bread crumbs

1/2

cup sliced almonds

1.Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish or 3-quart baking dish with cooking spray. Cook and drain spaghetti as directed on package using minimum cook time. In 4-quart Dutch oven or saucepan, melt 3 tablespoons of the butter over medium heat. Cook and stir onion in butter 3 minutes or until onion begins to soften. Stir in bell pepper and mushrooms. Cook and stir 5 to 8 minutes longer or until vegetables are tender.

2.Stir sherry, Alfredo sauce and 1/2 cup of the cheese into mushroom mixture. Cook and stir about 2 minutes or just until hot and ingredients are blended. Stir in turkey and spaghetti. Spoon into baking dish.

3.In small bowl, stir together bread crumbs, remaining 2 tablespoons butter and remaining 2 tablespoons cheese. Sprinkle crumbs and almonds evenly over mushroom mixture. Bake 30 to 35 minutes or until hot and topping is golden brown.

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Turkey Tetrazzini recipe

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