Yield
Makes 6 servings
Photo: Gooseberry Patch

How to Make It

Step 1

Cook spaghetti according to package directions, adding bouillon and onion to cooking water. Drain and place in a large bowl.

Step 2

Stir together soup, sour cream, milk, salt and pepper in a medium bowl. Fold in turkey, mushrooms and peas, if using. Lightly stir mixture into spaghetti, coating well. Pour into a lightly greased 13"x9" baking pan; top with cheese.

Step 3

Bake, covered, at 350 degrees for 30 to 40 minutes, until hot and bubbly.

101 Christmas Recipes

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