A great way to use up the last of our Thanksgiving turkey leftovers. I am not sure if leeks and portabellos are worth the expense. Regular onions and button mushrooms eould have had the same effect.
Comments and Reviews 1-2 of 2
ChefAmandaLynn Posted: 12/02/10
desireevollans Posted: 12/11/11
I agree with the other review. Unless you are fairly wealthy, the leeks and portabellos are defintitely not worth it. This recipe has potential, but I found it pretty blah and all I could taste was the sherry so I had to add extra nutmeg and some garlic salt and powder to tame the very strong sherry taste.