Turkey Tetrazzini

Ingredients

• 3 bacon slices
• 1 small onion, chopped
• 1/2 green bell pepper, chopped
• 1/4 cup milk
• 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
• 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
• 2 cups chopped cooked turkey or chicken
• 8 ounces spaghetti, cooked
• 1 (2-ounce) jar diced pimiento, drained

Preparation

1. Cook bacon in a skillet until crisp; drain, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside.
2. Add onion and bell pepper to drippings; sauté 2 minutes or until tender. Stir in milk, soup, and cheese; cook, stirring constantly, until blended. Stir in turkey, spaghetti, and pimiento. Spoon into a lightly greased 2-quart baking dish.
3. Bake at 375° for 30 minutes or until thoroughly heated. Sprinkle with reserved bacon.