Although teriyaki sauce does have a small amount of sugar, it has only 2 grams of carbohydrate per tablespoon.
Oxmoor House JANUARY 2005
1. Combine first 3 ingredients in a large heavy-duty zip-top plastic bag. Add turkey; seal bag, and marinate in refrigerator 30 minutes. Remove turkey from marinade; reserve marinade. Place marinade in a saucepan; bring to a boil. Remove from heat.
2. Preheat broiler.
3. Thread turkey and onions alternately onto 4 (8-inch) skewers. Broil 3 minutes on each side or until turkey is done, basting with marinade.
carbo rating: 3
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