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Turkey Teriyaki

Yield 4 servings.
Prep: 5 minutes Marinate: 30 minutes Cook: 6 minutes

Ingredients

  • 1/4 cup low-sodium teriyaki sauce
  • 1 tablespoon peeled, grated gingerroot
  • 1 large clove garlic, minced
  • 2 (1/2-pound) turkey tenderloins, cut into 2- x 1/2-inch pieces
  • 8 large green onions, cut into 1 1/2-inch pieces

Nutrition Information

  • calories 156
  • caloriesfromfat 16 %
  • fat 2.8 g
  • satfat 0.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 26.5 g
  • carbohydrate 3.9 g
  • fiber 0.2 g
  • cholesterol 59 mg
  • iron 0.0 mg
  • sodium 356 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients. Add turkey; cover and marinate in refrigerator 30 minutes. Remove turkey from marinade; reserve marinade. Place marinade in a saucepan; bring to a boil. Remove from heat.

  2. Thread turkey and onion alternately onto 4 (8-inch) skewers. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes on each side or until turkey is done, basting with marinade.

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