Turkey Tenderloins with Pesto and Provolone
A good friend sent this to me as I was looking for new dinner ideas that were quick and generally healthy... I make this a couple times a month now.
Yield: 0 servings
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Ingredients
- Pepper (to taste)
- 1/4 cup(s) Pesto (Sold in store near the Fresh Pasta)
- 4 slice(s) provolone cheese
- Salt (to taste)
- 4 Turkey Breast/Tenderloins
Preparation
- Cut each tenderloin almost in half... sprinkle with salt and pepper inside and out.
- Spread pesto in the pocket of the tenderloin and cover with the slices of the provolone. Use toothpicks if necessary to close the tenderloin (but you should not have to).
- Spread the pesto on top of the tenderloin as well.
- If using Turkey breast; spread pesto and place cheese on a single slice of turkey and then fold.
- Bake at 375 degrees for 30 to 40 minutes... (My friends kids eat this with ketchup!)
- Goes well with most any vegetable side dish
December 2009
This recipe is a personal recipe added by ACinNYC and has not been tested or endorsed by MyRecipes.
Turkey Tenderloins with Pesto and Provolone Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Poultry
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