Turkey Tenderloins with Papaya Salsa

Ingredients

• 1 1/4 cups diced peeled papaya
• 1/2 cup diced red onion
• 1/2 cup halved cherry tomatoes
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon grated lime rind
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon grated peeled fresh ginger
• 1/4 cup raspberry or white wine vinegar
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
• 1 tablespoon minced fresh or 1 teaspoon dried thyme
• 2 teaspoons olive oil
• 2 (1/2-pound) turkey tenderloins
• Cooking spray

Preparation

1. Combine first 7 ingredients in a bowl; toss well. Cover and chill.
2. Combine vinegar and next 6 ingredients (vinegar through turkey) in a large zip-top plastic bag; seal, and marinate in refrigerator 30 minutes. Remove turkey from bag, reserving the marinade. Place turkey on a broiler pan coated with cooking spray; broil 10 minutes on each side or until turkey is done, basting frequently with marinade. Cut tenderloins into thin slices, and serve with papaya salsa.